September 12, 2019 – Methodology Food Julie Nguyen and Employee Burnout Vicky Oliver

September 12, 2019 – Methodology Food Julie Nguyen and Employee Burnout Vicky Oliver

“The audio file was removed when we switched hosts. Sorry. The cost was prohibitive. If you need the file, contact us and we will send it.”

Julie Nguyen – CEO and Co-Founder of Methodology

Healthy food is actually just high quality food. It’s not a weird
sub-class of food that’s bland, plain and disgusting. 

Julie Nguyen is the CEO and co-founder of Methodology, a meal delivery service that delivers healthy and delicious meals. In addition to filling people’s bellies, Methodology uses food as medicine to improve their clients’ health and lives. Methodology also works to preserve the environment by delivering their meals to clients in jars they pick up, sanitize, and reuse after delivery. Before founding Methodology, Julie honed her marketing skills by growing Lumosity to 70 million users. Before that, she mastered salesmanship at JPMorgan Chase.

Vicky Oliver – Coping with Burned Out Bosses, Author of Bad Bosses, Crazy Coworkers & Other Office Idiots: 201 Smart Ways to Handle the Toughest People Issues, and Opinion Columnist at CEOWORLD Magazine

 The more you are out there, no matter what field it is, you are
going to get rejected more often. That’s just a fact!

Vicky Oliver is the best-selling, award-winning author of six books on job-hunting, job interviews, business etiquette, advertising, office politics, and frugalista style. She blogs for Harvard Business Review Ascend, LifeHack, B2C, ThriveGlobal, and KivoDaily. She is a regular opinion columnist for CeoWorld Magazine. Vicky’s career advice has been sought out by hundreds of media outlets, including the New York Times, New York Post, and Esquire. She’s also a talented speaker who gives workshops on job-hunting, business etiquette, and networking.